FACTS
Most of us do not have the time to prepare and eat large quantities of fruits and vegetables which contain many phytochemicals and enzymes required by our body. Barley green is rich in these enzymes, and contains amino acids, vitamins, minerals, chlorophyll and other phytochemicals.
CLAIMED BENEFITS
- Stronger immune system
- Increased metabolism (more energy and fat-burning propensity)
- Healthier blood cells and organs
- Improved circulation
- Faster healing
- Removal of heavy metals and chemicals from the body
- Healthier, faster-growing hair and nails
RIGHT AMOUNT
Half a teaspoon everyday gradually increasing to two teaspoons over a two week period
